TABLAS

CECINA 8.95
Cured beef with rosemary olive oil

SURTIDO DE IBERICOS 9.50
Selection of cured Iberico sausages: chorizo, lomo and salchichon

JAMON IBERICO 10.50
Iberian bellota ham

QUESOS 12.50
Selection of artisanal Basque cheeses

TABLA BASQ 19.50
Selection of Iberico cold cuts, Basque cheeses and olives

SALADS

ENSALADA VEGETARIANO 9.50
Vegetarian salad with potatoes, roasted peppers, boiled egg, asparagus,
black olive crumble, cucumber and tomato

ENSALADA DE POLLO 12.50
Vegetables salad with chicken, apple and Parmesan and creamy
anchovy sauce

ENSALADA DE BONITO 13.50
Salad of tuna chunks with cherry tomato, red onion, green paprika, piparrak,
roasted peppers and gilda sauce based on sour peppers

TAPAS/ PINTXOS COLD

PAN Y ACEITE Y ALIOLI
3.85Bread with extra virgin olive oil and alioli

ACEITUNAS 3.95
Olives

ENSALADA TXIKI 3.95
Little salad

PAN CON TOMATE 4.25
Toasted bread with tomato and extra virgin olive oil

LATA DE ANCHOAS 4.95
Anchovies on top of red peppers served with smoked Idiazabal cheese cream

ENSALADILLA BASQ 4.95
Salad with aired mayonnaise from Piquillo

TARTAR DE SALMON
7.50Salmon tartare with crunchy crumbles and piparrak sauce

GILDAS
7.95Skewers with olives, Basque sour peppers, roasted sweet peppers, anchovy,
red onion and line caught bonito tuna

VENTRESCA DE BONITO
8.50Ventresca from bonito tuna with tomato

PULPO GAZPACHO
8.50Pulpo with gazpacho and basil oil

TAPAS/ PINTXOS WARM

MILHOJAS 4.50
Eggplant, zucchini and tomato tartlet with garlic sauce

CHAMPINONES JAMON IBERICO 4.95
Sautéed mushrooms with Iberian ham

PIQUILLO DE RABO 4.95
Roasted Piquillo red pepper stuffed with a ragout of oxtail

COSTILLA IBERICA 5.50
Steamed bun with low ‘n slow cooked Iberian rib meat

PATATAS BRAVAS Y ALIOLI 5.50
Fried potatoes with spicy tomato sauce and alioli

LAMINAS DE BACALAO 5.95
Sheets of codfish served on confit potatoes with a sauce

CROQUETAS DE JAMON IBERICO 5.95
Croquette from Iberian ham (2 pieces)

CROQUETAS DE GAMBAS 5.95
Prawn garlic croquette (2 pieces)

PARRILLADA DE VERDURAS 7.50
Grilled seasonal vegetables

ARROZ COSTILLA IBERICA Y PULPO 7.50
Creamy rice with low ‘n slow cooked Iberian rib and octopus

TEMPURA 8.50
Deep fried seasonal vegetables in a crispy batter served with three different
sauces

ALBONDIGAS 8.95
Beef meatballs with mushrooms served in a meat gravy

CALAMARES RABAS 8.95
Deep fried squid with alioli

SARTENEKO 8.95
Our take on this typical Basque dish. Soft boiled egg with peppers and
foamed bacon and potatoes (can also be ordered in vegetarian style)

CARRILLERAS 9.50
Beef cheek stewed in red wine with a foam of potatoes

MERLUZA 9.50
Hake with salsa verde and clams

MEJILLONES 9.95
Mussels in Biskaine pepper sauce

SECRETO IBERICO ASADO CON MIEL 13.50
Grilled Iberico pork loin with honey

LANGOSTINOS 13.50
Prawns and spicy chicken wings with green asparagus

LOMO DE BUEY 14.50
Roasted loin with potatoes and grilled red peppers

PULPO CON PIMIENTOS 14.50
Sautéed octopus with green peppers, roasted potatoes and
smoked paprika powder

DESSERTS

CHEESECAKE 6.95
Our version of a cheesecake in a glass with almond crumble with cream of
Idiazabal, Parmesan and goat cheese, raspberry foam and cookies ice cream

TORRIJAS 6.95
Basque bread pudding soaked in milk and vanilla ice cream

BROWNIE 6.95
Brownie with lemon sauce and vanilla ice cream

ARROZ CON LECHE 6.95
Rice pudding with foam of flan