TXULETA DE TERNERA

Grilled steak with bone 59.50
Enjoy the real taste of the most juiciest part of the beef.
A typical dish from the Basque country, where the steak is
served with a hot stone plateau. An intense and pure flavor
cooked to your desired level of perfection. Ask our staff
for the availability

TABLAS

CECINA 8.95
Cured beef with rosemary olive oil

SURTIDO DE IBERICOS 9.50
Selection of cured Iberico sausages: chorizo, lomo and salchichon

JAMON IBERICO 10.50
Iberian Bellota ham

QUESOS 12.50
Selection of artisanal Basque cheeses

TABLA BASQ 19.50
Selection of Iberico cold cuts, Basque cheeses and olives

SALADS

ENSALADA VEGETARIANO 9.50
Vegetarian salad with potatoes, roasted peppers, boiled egg, asparagus,
black olive crumble, cucumber and tomato

ENSALADA DE POLLO 12.50
Vegetables salad with chicken, apple and Parmesan and creamy
anchovy sauce

ENSALADA DE BONITO 13.50
Salad of tuna chunks with cherry tomato, red onion, green paprika, piparrak,
roasted peppers and gilda sauce based on sour peppers

TAPAS/ PINTXOS COLD

PAN Y ACEITE Y ALIOLI
3.85Bread with extra virgin olive oil and alioli

ACEITUNAS 3.95
Olives

ENSALADA TXIKI 3.95
Little salad

PAN CON TOMATE 4.25
Toasted bread with tomato and extra virgin olive oil

LATA DE ANCHOAS 4.95
Anchovies on top of red peppers served with smoked Idiazabal cheese cream

TARTAR DE SALMON
7.50Salmon tartare with crunchy crumbles and piparrak sauce

GILDAS
7.95Skewers with olives, Basque sour peppers, roasted sweet peppers, anchovy,
red onion and line caught bonito tuna

VENTRESCA DE BONITO
8.50Ventresca from bonito tuna with tomato

TAPAS/ PINTXOS WARM

MILHOJAS 4.50
Eggplant, zucchini and tomato tartlet with garlic sauce

CHAMPINONES JAMON IBERICO 4.95
Sautéed mushrooms with Iberian ham

PIQUILLO DE RABO 4.95
Roasted Piquillo red pepper stuffed with a ragout of oxtail

COSTILLA IBERICA 5.50
Steamed bun with low ‘n slow cooked Iberian rib meat

PATATAS BRAVAS Y ALIOLI 5.50
Fried potatoes with spicy tomato sauce and alioli

CROQUETAS DE JAMON IBERICO 5.95
Croquette from Iberian ham (2 pieces)

CROQUETAS DE GAMBAS 5.95
Prawn garlic croquette (2 pieces)

ARROZ NEGRO DE CHIPIRONES 7.50
Squid rice black

PISTO CON YEMA DE HUEVO 7.50
Pisto Bilbao style with egg yolk

TEMPURA 8.50
Crispy fried vegetables with different sauces

ALBONDIGAS 8.95
Beef meatballs with mushrooms served in a meat gravy

SARTENEKO 8.95
Foam of potatoes and bacon, soft boiled egg and peppers with
croutons (vegetarian option available)

CARRILLERAS 9.50
Beef cheek stewed in red wine with a foam of potatoes

CALAMARES RABAS 9.50
Deep fried squid with alioli

MERLUZA 9.50
Hake with salsa verde and clams

MEJILLONES 9.95
Mussels in Biskaine pepper sauce

COCHINILLO CON CANTHARELLUS 13.50
Suckling pig with cantharellus

GUISO DE PULPO 13.50
Octopus stew

LANGOSTINOS Y POLLO 13.50
Prawns and spicy chicken wings with green asparagus

SECRETO IBERICO ASADO CON MIEL 14.50
Grilled Iberico pork loin with honey

BACALAO CON PIPERRADA 14.50
Bacalao with piperrada

LOMO DE BUEY 14.50
Roasted loin with potatoes and grilled red peppers

DESSERTS

CHEESECAKE 6.95
Our version of a cheesecake in a glass with almond crumble with cream of
Idiazabal, Parmesan and goat cheese, raspberry foam and cookies ice cream

TORRIJAS 6.95
Basque bread pudding soaked in milk and vanilla ice cream

GANACHE DE CHOCOLATE 6.95
Chocolate ganache with olive oil, toast
and chocolate ice cream

HOJALDRE DE MANZANA 6.95
Apple puff pastry with yogurt ice cream