TABLAS

CECINA 8.95
Cured beef with rosemary olive oil

SURTIDO DE IBERICOS 9.50
Selection of cured Iberico sausages: chorizo, lomo and salchichon

JAMON IBERICO 10.50
Iberian Bellota ham

QUESOS 12.50
Selection of artisanal Basque cheeses

TABLA BASQ 19.50
Selection of Iberico cold cuts, Basque cheeses and olives

 

TAPAS/ PINTXOS COLD

PAN Y ACEITE Y ALIOLI
3.85Bread with extra virgin olive oil and alioli

ACEITUNAS 3.95
Olives

ENSALADA TXIKI 3.95
Little salad

PAN CON TOMATE 4.25
Toasted bread with tomato and extra virgin olive oil

TARTAR DE SALMON
7.50Salmon tartare with crunchy crumbles and piparrak sauce

GILDAS
7.95Skewers with olives, Basque sour peppers, roasted sweet peppers, anchovy,
red onion and line caught bonito tuna

TAPAS/ PINTXOS WARM

MILHOJAS 4.50
Eggplant, zucchini and tomato tartlet with garlic sauce

CHAMPINONES JAMON IBERICO 4.95
Sautéed mushrooms with Iberian ham

COSTILLA IBERICA 5.50
Steamed bun with low ‘n slow cooked Iberian rib meat

PATATAS BRAVAS Y ALIOLI 5.50
Fried potatoes with spicy tomato sauce and alioli

CROQUETAS DE JAMON IBERICO 5.95
Homemade croquette from Iberian ham (2 pieces)

CROQUETAS DE GAMBAS 5.95
Homemade prawn garlic croquette (2 pieces)

ARROZ COSTILLA Y PULPO 7.50
Creamy rice with Iberico pork ribs and octopus

SOPA DE PESCADO 8.50
Fishsoup with mussels, hake and shrimp

TEMPURA 8.50
Crispy fried vegetables with different sauces

ALBONDIGAS 8.95
Beef meatballs with mushrooms served in a meat gravy

SARTENEKO 8.95
Bacon foam, soft boiled egg and Piquillo peppers with
croutons and potatoes(vegetarian option available)

CARRILLERAS 9.50
Beef cheek stewed in red wine with potato purée

CALAMARES RABAS 9.50
Deep fried squid with alioli

MERLUZA EN SALSA VERDA 9.50
Hake with salsa verde

MERLUZA A LA BILBAINA 9.50
Hake with garlic

MEJILLONES 9.95
Mussels in Biskaine pepper sauce

LANGOSTINOS Y POLLO 13.50
Prawns and spicy chicken wings with green asparagus

SECRETO IBERICO ASADO CON MIEL 14.50
Grilled Iberico pork loin with honey

LOMO DE BUEY 14.50
Roasted loin with potatoes and grilled piquillo paprika

PULPO A LA GALLEGA 14.50
Cooked octopus with confit potatoes and smoked paprika powder