DURING DINNER YOU CAN ALSO ORDER FROM OUR SELECTION OF SPANISH TAPAS

 

PLATOS PRINCIPALES / MAIN COURSES

Carrilleras19.50
Beef cheek stewed in red wine served with potato purée

Merluza a la bilbaina19.50
Grilled hake with garlic and potatoes at

Merluza en salsa verde19.50
Hake in salsa verde with potatoes

Secreto Iberico19.50
Grilled Iberico pork loin (200 gram) with honey and potatoes

Langostinos y pollo19.50
Spicy chicken and shrimps with green asparagus

Lomo de buey19.50
Roasted beef loin (200 gram) with potatoes and grilled Piquillo paprika

TXULETA DE TERNERA  (RUBIA GALLEGA)

CÔTE DE BOEUF  59.50 / ca. 1000gr
Enjoy the taste of the juiciest part of the beef. A typical dish from the Basque country.We serve the steak with a hot stone plateau, so you can cook it to your own taste.

DESSERTS

CHEESECAKE 6.95
Our version of a cheesecake in a glass with almond crumble with cream of Idiazabal, Parmesan and goat cheese, raspberry foam and cookies ice cream

TORRIJAS 6.95
Basque bread pudding soaked in milk and vanilla ice cream

BROWNIE 6.95
Brownie with lemon foam and vanilla ice cream

QUESOS TABLA 6.95
Selection of artisinal Basque cheeses